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Frying Oil Purification

Why is filtration important?

The quality of the cooking oil used in fryers directly affects the taste of the food cooked in it. For superior tasting foods or to duplicate the same great taste every time it is critical to filter and purify the cooking oil used just as KFC, McDonalds and many others do. Not only does oil purification make the food taste better it extends the oil life up to 400%, reduces total polar materials by 73%, soap by 87% while maintaining colour and flavour of the original oil. Oil absorption into fried foods is also dramatically reduced leading to healthier food and customers that keep coming back for more.

For more information on purifying cooking oil for open and pressure oil fryers please contact the sales team at Aqua Safe.

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